ILVE Professional Plus II 36" Electric Range with 6 Induction Elements Solid Door with Stainless Steel knobs - UPI366QMP

ILVE Professional Plus II 36" Electric Range with 6 Induction Elements Solid Door with Stainless Steel knobs - UPI366QMP

Introducing the new Professional Plus II 36″ induction range, a combination of professional style and innovative functionality to elevate your kitchen. This range feature 6 precise and efficient element zone, 3.5 cu. ft. dual oven capacity and soft closing door system.

The irresistible appeal of technology and performance. AISI304 steel – the raw material par excellence used in the kitchens of the best restaurants – is the emblem of Professional Plus. A complete system of range cookers, hobs and hoods to design and enjoy top performances in the kitchen. Aesthetics that reflects the top most professionalism, tailored to the space of the home.

The Professional Plus range cookers are inspired by the kitchens of the best restaurants, bringing robustness, ergonomics and operability to the domestic space. They offer various set up options, from double ovens to gas or induction hobs.

Available gas hobs range from 30 inch up to 60 inch with up to 8 burners and can be integrated with coup de feu and griddle. Induction hobs are flush-mounted, from 36 inch up to 48 inch: the latter version is equipped with no less than 6 cooking zones and the bridge function. The option of choosing different sizes, standard colors or upon request, the option of RAL colors, and metallic finishes, allows it to blend perfectly in any interior.

Features:

• Residual heat indicator
• Timer with automatic stop
• Bridge control
• Booster function
• Slide controls
• Child safety
• Overheating and liquid spill protection
• Precise electronic temperature control
• Door and drawer with soft-closing system

Additional Features:

Product technologies

• Aesthetics is important, but that’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.

Precise electronic temperature control

• The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.

Hob Technologies:

Induction hob

• Professional Plus induction hobs are a safe, fast and functional way of cooking, using the latest technology combined with a sleek and refined design. Ease of cleaning, energy saving, safety, versatile temperature control and cooking speed are some of the advantages that induction provides, helping to facilitate the preparation of dishes and recipes.

Residual heat indicator

• Indicates that the glass is hot and therefore, one should be careful when touching it and when placing items on it as they might be damaged.

Timer with automatic stop

• Turns off the active zone once the set time elapses.

Bridge control

• Induction hobs that have this feature, provide the option of simultaneously controlling 2 adjacent zones with a single command as if they were a single zone.

Booster function

• Allows you to focus all the power of the induction hob in the preset zone, to speed up the boiling and cooking times.

Slide controls

• This handy “touch control” system makes it possible, for example, to increase or decrease the operating temperature by sliding your finger from right to left or vice versa.

Child safety

• Once this function has been set and until it is disabled, the induction hob does not turn on by turning on the controls.

Overheating and liquid spill protection

• If the hob overheats or liquid spills occur, a safety device trips and stops operation.

Oven Technologies:

The ovens: grand size and performance.

• Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!

Quick start

• The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).

Precise electronic temperature control

• The electronic control ensures that the temperature of the oven remains constant throughout, without fluctuating, as is the case in conventional ovens. It can be set with precision star ting from 85°F, for perfect proofing, up to 575°F, for roasting.

Door with soft closing system

• The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.

​Main Oven functions. UOV 80 M

• Pizza function
• Quick start
• Multiple fan cooking
• Intensive cooking
• Fan grill cooking
• Grill cooking with closed door
• Cooking from above
• Cooking from below
• Static normal cooking

Specifications:

Product Manual:

• ILVE USA Brochure.pdf
  
• Professional Plus II Manual.pdf
  
• Professional Plus II UP36W Spec Sheet.pdf