Product technologies
Aesthetics is important, but it’s not all. It is essential to have the best technologies available to cook well and with pleasure. ILVE puts all its experience and research at your service, offering solutions that combine top-level performance and maximum simplicity, safety and user-friendliness: to always guarantee the best satisfaction.
Dual gas burners with power up to 25,000 BTU
Supplies optimal and perfect distribution of the flame, for all types of cooking. The ideal power for perfect cooking, always.
Total Black brass flame spreader with non-stick nanotechnological treatment
The noble technical characteristics of brass are enriched with a nanotechnological coating that assures easy cleaning, with an elegant black finish.
Hob with cast iron pan supports
The highly durable, cast iron pan grates provide a functional and safe support for all sorts of pots and pans.
Oven technologies
Grand size and performance
Any single or double combination oven you choose, will provide you with all the space you need, even for large dishes. Our 30 inch range has an oven capacity of as much as 4 cubic feet!
Precise electronic temperature control
Ensure the oven temperature remain constant throughout, without fluctuating, as is the case in conventional ovens. Set at 85°F for perfect proofing, or up to 575°F for roasting.
Quick start
Reach your desired temperature in a short time with the quick preheating function, then choose the best cooking mode suited for your dish. It also works as rapid defrosting when a low temperature is set (85°F – 105°F).
Soft closing door system
The door hinges are fitted with a shock absorber that makes closure more gradual and noiseless.
Oven functions: UOV 76 M
- Pizza function
- Quick start
- Multiple fan cooking
- Intensive cooking
- Fan grill cooking
- Grill cooking with closed door
- Cooking from above
- Cooking from below
- Static normal cooking
Oven functions
Pizza function
Suitable for baking pizza, but also for bread and focaccia. The main source of heat is the lower heating element which, with the help of the other underpowered heating elements, creates an ideal situation for this type of cooking.
Quick start
The quick oven preheating function allows it to reach the desired temperature in a short time and you can then choose the best suited cooking mode for the dish. It also works as quick defrosting when a low temperature is set (85°F – 105°F).
Multiple fan cooking
This is the function that allows different dishes to be cooked simultaneously without the smells mixing. Lasagna, croissants and brioches, tarts, cakes, etc. can be baked, thereby saving time and electricity.
Intensive cooking
It assures quick and intensive cooking with steam discharge. It is recommended to obtain a crispy result: baked potatoes and vegetables, chicken, salt crusted fish, etc.
Fan grill cooking
Particularly fast and deep, with significant energy savings, this function is suitable for many foods, such as: pork chop, sausages, pork or mixed kebabs, game, Roman-style gnocchi, etc.
Grill cooking with closed door
Recommended function for quick and deep grilling, browning and roasting meat in general, fillet, Florentine steak, fish and even vegetables.
Cooking from above
Particularly suitable for browning and adding the final touch of color to many foods; it is the recommended function for burgers, pork chops, veal steaks, sole, cuttlefish, etc.
Cooking from below
This is the most suitable cooking method to complete the cooking cycle, especially pastries (biscuits, meringues, leavened desserts, fruit desserts, etc.).
Static normal cooking
This is the classic function of the electric oven, particularly suitable for cooking the following foods: pork chop, sausages, salt cod, braised meat, game, roast veal, meringues and biscuits, baked fruit, etc.
